This is the tea that almost made me cry (I mean, in a happy way). Dong Ding (Frozen Peak) Oolong is not new to me. But this one still shocked me with its high quality. In the first a couple of infusions, its milky buttery (well these words are not exact, but what else to use?) taste would always catch my full attention. I can't have my dong ding oolong and do anything else or think about anything else, because it is so good and it has entirely got me!
The 2007 Dong Ding Oolong I got from Wu Yu Tai Teahouse is a memorable one! I am finishing the last bit.
Spent leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_kykzFBwBbZ8DCRrJ8ZaKYpPGPDb-7pValVipG6nc7PpQmAVSXor6Jsnmmo3sNlAL0_Zlof0H3HsNIzFLoWFv5DyGR1QLPe0Bo5O8nOd8tEdUdYu-h2GmCnkjVwvaQYhCFRox5Cw0hQ/s200/07%E5%86%BB%E9%A1%B6%E4%B9%8C%E9%BE%99+%E5%8F%B6%E5%BA%952.JPG)
Wet leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtn3GV-nsQGr07rIAixQMuVrMOI6-9EWsYLoxiegoHbbDK6aVl97hG_CbbiKB1Qe1EQ7EFiAvAiRmiQnfHCrW8e2HwLd6lhQpar0L7lWCiqA4GzEDtyzxcbAC2Vng7M8qj1N5LkY7Zq8/s200/07%E5%86%BB%E9%A1%B6%E4%B9%8C%E9%BE%99+%E5%8F%B6%E5%BA%95.JPG)
First infusion
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzXaJf9XMimrUJBAqc80RtoOjSY97WMX3EayyIwxGNfh-DOe6nAj-OiH0vdZ2xZI03OI7d68FelXyRQxumyvFiFj-bPkEOaWuddUTrd2tx-wg7x2eEEOq_y6J7zMXRXalx5r-iWxtJDs/s200/07%E5%86%BB%E9%A1%B6%E4%B9%8C%E9%BE%99+%E6%9D%AF%E4%B8%AD.JPG)
Dry loose leaves