Yi Liang Long Jing (宜良龙井), a.k.a. Bao Hong Tea (宝洪茶) is a historically famous green tea. In the title I put "Long Jing" as quote-and-quote, as it's not the "real" Long Jing from Zhejiang. However, the name Yi Liang Long Jing is not a recent invention and has at least a few hundred years of history. Until recently, I hadn't got a chance to taste it, as its popularity has long gone in tea market. Out of curiosity, I asked my Yunnan black supplier for a couple of samples of this tea.
This tea is produced from Yiliang county of Yunnan. Tea from Yiling has been famous since Tang dynasty. Up till Ming dynasty, Bao Hong Tea was a royal tribute tea all the time, and was given the title of "the best tea of China" by some scholars. I didn't find out when its nickname, Yi Liang Long Jing, started to be used. But I guess it was after the "real" Long Jing became the nation's favorite.
The processing method of this tea is somewhat similar to Long Jing and the physical appearance of the final product is similar to Long Jing too.
Compared with the "real" Long Jing, this tea has more uprising aroma, which may or may not considered a merit. In fact, in spite of the similarity in the outlook, the two "Long Jing" don't have much similarity in their tastes.
I personally still prefer the "real" Long Jing, which has more implicit aroma and a deeper, complex flavor profile. However, who knows if my personal taste is partially a result of the Chinese "main stream" taste formed in the past a few hundred years? I have grown up in a tea culture dominated by green tea, and have been influenced by the tea aesthetics which takes the "real" Long Jing as one of its best representatives. If some people outside this "green tea traditional culture" taste and compare the two "Long Jing", I don't think all of them will prefer one same tea to the other. After all, who is to say "what's the best tea" and "which is the better tea?"
Another nickname of Bao Hong Tea is Ten Mile Aroma. There are also local proverbs saying that "When the tea is fried in one room, the aroma fills the entire courtyard; when the tea is fried in the yard, the aroma fills the street; when one cup of the tea is brewed, the aroma fills the entire room." This reflects how much local people love this tea.
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