It doesn't give much more than 3 or 4 infusions. But the first a few infusions are very nice. The fragrance is subtle, closer to the green tea way, yet still the unique oolong style of floral taste.
First infusion:
六堡茶道美学煮茶
2 years ago
Jan 28, 2009
Post-Winter Tea Si Ji Chun (四季春，冬片）
Since I have seen some Dong Ding whose flavor is undermined by Si Ji Chun, I generally have a negative impression about Si Ji Chun. But this tea is very good, I think, because it's a post-winter harvest. Leaves are generally small, and therefore don't have harsh chemicals accumulated in them. It is a very good example of Si Ji Chun.
It doesn't give much more than 3 or 4 infusions. But the first a few infusions are very nice. The fragrance is subtle, closer to the green tea way, yet still the unique oolong style of floral taste.
First infusion:
It doesn't give much more than 3 or 4 infusions. But the first a few infusions are very nice. The fragrance is subtle, closer to the green tea way, yet still the unique oolong style of floral taste.
First infusion:
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1 comment:
It was rather interesting for me to read this article. Thank you for it. I like such topics and anything connected to them. I would like to read a bit more soon.
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