Tea water of the first infusion:
Wet leaves:
Spent leaves:
More spent leaves:
六堡茶道美学煮茶
2 years ago
Subscribe to:
Post Comments (Atom)
The Ocean
-
-
第1642篇《你好，李焕英》3 years ago
-
命运之序章和责任的无尽道路——2020年未举办的春茶交流小记4 years ago
-
白雀普洱，未来已来4 years ago
-
201402070341人窮∞志短5 years ago
-
-
About Me
- Gingko
- Quantitative-minded, inartistic tea-drinker, student of tea culture.
The Association of Tea Bloggers
Subscribe To
Posts
Comments
Tea People
-
Forest Edge5 hours ago
-
-
-
-
onebag v24 weeks ago
-
Crashing prices8 months ago
-
-
-
-
Noborigama3 years ago
-
-
2021年易武，布朗，南糯，景迈早春预售抢购中3 years ago
-
-
-
-
2020年09月04日4 years ago
-
疫病蔓延时的旅行：回京4 years ago
-
-
读影丨陈学礼《上囡村影音日志》观后感5 years ago
-
这个地方的茶，很多“歪果仁”都喜欢！5 years ago
-
Master Big Way's "Way!"5 years ago
-
-
2018 Spring Puer State of the Union6 years ago
-
-
.jpg)
Popular Posts
-
Discussion on Long Jing (3) is here . Discussion on Long Jing (4b) is here . In previous discussions, I explained why I think cultivar i... -
2012 Long Jing harvest season started with great expectations, yielded some great tea, and, unfortunately, ended too early. This has turned ... -
This tea was not made for Mother's Day, since obviously they don't celebrate Mother's Day in rural Anhui :-D But it was a nice c... -
Yi Liang Long Jing (宜良龙井), a.k.a. Bao Hong Tea (宝洪茶) is a historically famous green tea. In the title I put "Long Jing" as quote-a... -
What?! Coffee?! :-D Probably some of you know I love coffee, and I've told my story about how I started drinking coffee. Last time ...
No comments:
Post a Comment