tag:blogger.com,1999:blog-516171423954184083.post6815664859812901137..comments2024-01-29T14:41:37.418-05:00Comments on Life in Teacup: Tibetan Hei Cha Ya Xi Grade (藏茶芽細)Gingkohttp://www.blogger.com/profile/00717840609096741544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-516171423954184083.post-30525692221295653482015-06-15T10:29:36.821-04:002015-06-15T10:29:36.821-04:00Leaving tea in thermos overnight might have simila...Leaving tea in thermos overnight might have similar effect to GABA when tea is being dried in nitrogen. I believe most of teas are getting better when deprived of oxigen while being brewed.serj cresthttps://www.blogger.com/profile/09361714857216524521noreply@blogger.comtag:blogger.com,1999:blog-516171423954184083.post-47976529622797579822013-01-27T12:05:28.777-05:002013-01-27T12:05:28.777-05:00Some books put puerh in "hei cha" catego...Some books put puerh in "hei cha" category, and some books put hei cha in "puerh" category. But strictly speaking, puerh and hei cha are quite different in their processing. But the making of shu puerh was more or less inspired by the processing method of hei cha. Gingkohttps://www.blogger.com/profile/00717840609096741544noreply@blogger.comtag:blogger.com,1999:blog-516171423954184083.post-63253443303519560972012-12-03T14:09:51.706-05:002012-12-03T14:09:51.706-05:00Hi Gingko,
I had seen this review but didn't...Hi Gingko, <br /><br />I had seen this review but didn't have the chance to really read until today. Very nice sounding tea. Now I really want to try it. <br /><br />I have a question, 'Heicha' means Black tea. Does this include Puerhs or does Heicha has a different process than Shu or Sheng Puerhs?Anonymousnoreply@blogger.com